Woolwich - Moonlight Restaurant

Check out our

DELICIOUS MENU

Our chefs headed by Mr. Muoi and Mrs. Thuy, they cook with love with the freshest and highest quality ingredients.
Come and taste our cuisine!

APPETISER

1.Goi Cuon – Rice Paper Roll (2) - $9

Fresh Vietnamese roll with chicken, prawn and fresh herb in rice paper.

Also in Vegetarian

2.Tom Nuong – Char-grill prawn on skewers (4) - $9

Char-grill prawn on skewers.

3.Ga Sate – Sate Chicken (3) - $9

Grill marinated chicken breast fillet on skewers served with spicy sate sauce. (GF)

4.Canh Ga Nhoi Thit – Stuff Chicken Wings (2) - $10

Boneless chicken wings stuff with chicken mince, mushroom, peas, vermicelli.

5.Bo la lot (4) - $10

Grilled marinate beef mince wrap in betel leaf. (GF)

6.Sang Choy Bow (2) - $10

Deliciously flavoured chicken mince wrapped in crisp lettuce leaves and eaten with your hands.

7.Cha Gio – Spring roll (3) - $9

Homemade deep-fried chicken spring roll deep in Nuoc mam. ( Also come with Vegetarian Option)

8.Crispy Marinated Quail (1 whole) - $10

Whole quail, served with black pepper sauce. (GF)

9.Moonlight Sample For 2 - $20

Rice paper rolls, spring rolls, char-grilled prawns, satay chicken.

10.Salt And Pepper Chilli Squid - $18

Light & fresh

Salad – Wrap and Roll

Papaya salad with chicken, prawn (GF) - $16

Green papaya salad with herb, chicken, prawn with peanut crust. (GF)

Chicken Salad - $14

With fresh herbs, peanut crush, chef’s dressing. (GF)

Warm Roasted Duck Salad - $18

With mixed herbs and chili, chef’s dressing. (GF)

Beef Camp Fire - $18

Self cook on the table served with rice vermicelli, fresh herb & flavour sauce. (GF)

Nem Nuong – Char grill Pork (3) - $16

Marinated pork mince on skewers server with rice paper and our special chef sauce. (GF)

Ca Salmon Nuong – Grilled Salmon - $28

Grilled salmon served with pineapple, rice vermicelli.

Tasty dishes

Side & Noodle

Moonlight Mix Noodle (GF) - $16

Rice vermicelli, grilled chicken, spring roll, fresh herb, peanuts, dried onions served with Vietnamese dressing.

Bun Bo La Lot - $16

Rice vermicelli, grilled beef in betel leaf, fresh herb, peanuts, dried onions, served with Vietnamese dressing.

Hu Tieu Xao Bo – Beef Rice Noodles - $18

Wok tossed flat rice noodles with tender beef and assorted vegetables.

Hu Tieu Xao Me – Pad Thai - $16

Wok tossed thin rice noodle with egg, chicken breast, bean sprouts, garlic chives, dry shrimp in tamarind sauce.

Prawn Udon Noodle - $19

White beans with roasted garlic and sliced prosciutto.

Banh Xeo – Vietnamese Pancake - $16

Traditional pancake with chicken, prawn, bean sprout, fresh herb, Vietnamese dressing.

Pho (Beef or Chicken) – GF - $16

Vietnamese beef noodle soup served with basil, bean shoots.

Pho (Prawn) - $18

Vietnamese beef noodle soup served with basil, bean shoots, Prawns.

Chicken, Sausage, Prawn, Egg and Shallot Fried Rice - $16

Chicken, sausage, prawn, egg and shallot and fried rice

Steam Rice (per serve) - $3

KID MENU

Chicken Nuggets Chips

Fried Rice

Stir fried Chicken Breast, vegetable and oyster sauce with Rice

Stir fried Prawn, vegetable, with Rice

Beef Noodle Soup

Chicken Noodle Soup

Substantial

MAIN COURSES

Crispy Salmon Fillet (GF) - $28

Served with Vietnamese Cucumber Salad. (GF)

Ca Kho To - $28

Salmon or Barramundi fillet braised cook in clay pot. (GF)

Grilled salmon in red curry sauce - $28

Grilled Fresh Aussie Barramundi with Ginger and Shallot - $28

Chilli Soft Self Crab - $25

Salt And Pepper Prawn - $23

Chilli, Lemongrass and Coconut Milk with Prawn (GF) - $23

Shiitake Mushrooms, Snow Peas baby corn with Prawn - $23

Bo Luc Lac - $25

Cube beef tossed in flaming wok with garlic, sesame and black pepper

Stir fried beef with lemongrass and chilli (GF) - $25

Bo Kho - $22

Vietnamese beef stew served with sweet potato and carrot.

Hanoi Caramel Pork Belly - $22

Curry Coconut Lamb (GF) - $23

Yellow Curry Chicken (GF) - $20

Crispy skin spatchcock with black pepper sauce (GF)

Ga Don Thit

Boneless spatchcock stuffed with mushroom, lemongrass

Stir fried chicken breast with chilli and lemongrass (GF)

Stir fried chicken breast with vegetable and oyster sauce

Red duck curry (GF)

With pineapple, lemongrass and longan

Stir fried duck with ginger and shallot

Stir fried duck with chilli and basil

Asian Green with Oyster sauce

Steam vegetable with spicy peanut sauce (GF)

Salt and pepper Bean curd (GF)

Salt & Pepper Egg Plant

Shiitake mushroom, bean curd, snow pea and baby corn

Shared

Banquet

SET FOR 2 - $38 per person

Entrée:

Vietnamese fresh rice paper roll.
Grilled marinated beef with betel leaf.

Main:

Salmon filled braised cook in clay pot.
Green papaya salad with chicken and prawn.

Dessert:

Fresh coconut ice cream.

SET FOR 4 - $48 per person